Naan
Flatbread
Naan is a leavened, oven-baked or tawa-fried flatbread. It is characterized by its light and slightly fluffy texture and golden-brown spots from the baking process. Naan is found in the cuisines mainly of Iran, Afghanistan, Central Asia, the... Wikipedia
Place of origin: South East Asia, South Asia, and West Asia
Alternative names: Nan, Noon, Paan, Faan
Region or state: Iran, Indian subcontinent, Afghanistan, Indonesia, Malaysia, Myanmar, and the Caribbean
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Rating
(716) · 1 hr 30 min
Sep 8, 2013 · Ingredients · ▢ 1/4 cup hot water (but not boiling just hot tap water) · ▢ 1 tablespoon sugar · ▢ 3/4 teaspoon active dry yeast · ▢ 3/4 cup ...